Soups & Starters

French Onion
$6

Gumbo Ya Ya…
Rich stock slow cooked with chicken and andouille sausage
$7

Sherry Crab Bisque
Lump crab in sherry cream
$7

Popcorn Crawfish
Served with remoulade sauce
$9

Shrimp Remoulade
Gulf shrimp over iceburg lettuce tossed with traditional
New Orleans cocktail sauce
$8

Shrimp and Grits
Saute of shrimp and andouille sausage over a grit cake
$9

Fried Green Tomatoes
With Hoppin Johns &
remoulade sauce
$8

Pimento Cheese and Fried Okra
$8

*Oysters
Raw or Chargrilled
1/2 dozen  $6
    dozen  $12
                 Fried  $10

Greens

Iceburg Wedge
With bacon onion egg tomato
and bleu cheese
$6

BLGT Salad
Bacon, lettuce & fried green
tomatoes salad with
Hoppin'John & remoulade
$12

Cobb Salad
Chicken, bacon, bleu cheese, tomato & avocado over
romaine and iceburg lettuce
$12


Egg Dishes
served with fruit

*Omelette of the Day
AQ

*Pimento Cheese
grits and Eggs $6
With bacon or sausage  $8

French Toast Casserole
Topped with strawberry
rum sauce
$8

*Lowcountry Eggs Benedict
Drop biscuits topped with fried green tomatoes, country ham, poached eggs and hollandaise
$9

*Green Eggs and Ham
Eggs with spinach and parmesan cheese with country ham
$8

*Cakes and Eggs
Crab cakes topped with poached eggs and hollandaise sauce
over drop biscuits
$14

Country Fried Bacon & Eggs
Over drop biscuits with gravy
$9

Entrees

*Angus Hamburger
Served with pimento cheese
and fried potatoes
$10

Meatloaf
Served with
mashed potatoes & gravy
$10
With eggs add $2.00

Fried Shrimp
Corneal dusted served with coctail sauce
$10

Eggplant Pirogue
Eggplant with shrimp,
crab stuffing &
crawfish etouffeé
$10

Braised Boneless Short Ribs
Served with pan drippings
over mashed potatoes
$10

Classic Crawfish Etouffeé
Rich Creole stew of
crawfish tails served over rice
$10

Desserts

Bread Pudding
Key Lime Pie
Crème Bruleé
Chocolate Eruption
   
Drinks

Coffee, Tea and Sodas

Hot Tea

Fiji Bottled Water

San Pelligrino
  




Who's George?
  
  George Davis founded Gus Garcia's and Harry Bissett's in the 1980s. I went to work for George in 1995 at Gus Garcia's. Soon after, I was promoted to chef at Bissett's. In the years to follow, George taught me many things about the restaurant business. Among them the importance of good food, good wine, and good service. The Lowcountry Table is our way of remembering George. So here's to George!
Enjoy...............
Reggie
George's Barbeque Salmon and Fried Green Tomatoes
Brunch Menu
website by BizAthens.com Internet Services
Dinner Menu
George's Lowcountry Table - 2095 S. Milledge Ave. - Athens, Georgia - (706) 548-3359
Soups & Starters

French Onion
$6

Gumbo Ya Ya…
Rich stock slow cooked with chicken and andouille sausage
$7

Sherry Crab Bisque
Lump crab in sherry cream
$7

Popcorn Crawfish
Served with remoulade sauce
$9

Shrimp Remoulade
Gulf shrimp over iceburg lettuce tossed with traditional
New Orleans cocktail sauce
$8

Shrimp and Grits
Saute of shrimp and andouille sausage over a grit cake
$9

Fried Green Tomatoes
With Hoppin Johns &
remoulade sauce
$8

Smoked Pork & Grits
Slow smoked pork over cheese grits with a spicy vinegar sauce and cucumber slaw
$8

Pimento Cheese and Fried Okra
$8

Fried Pickles
Served with ranch dressing
$6

Peel & Eat Shrimp
1/2 pound  $9    pound  $16

*Oysters
Raw or Chargrilled
1/2 dozen  $6
    dozen  $12
     fried  $10


Greens

Iceburg Wedge
With bacon onion egg tomato
and bleu cheese
$6

BLGT Salad
Bacon, lettuce & fried green
tomatoes salad with
Hoppin'John & remoulade
$12

Cobb Salad
Chicken, bacon, bleu cheese, tomato and avocado over romaine and iceburg lettuce
$12

Entrees
served with small salad

*Angus Hamburger
Served with pimento cheese
and fried potatoes
$10

Classic Crawfish Etouffée
Rich Creole stew of crawfish tails served over rice
$16

Quail and Polenta
Marinated boneless quail breast over polenta and mushrooms
$15

Eggplant Pirogue
Eggplant with shrimp, crab stuffing & crawfish etouffeé
$16

Crab Cakes
Lump crab sautéed and served over stewed corn with remoulade
$18

Braised Boneless Short Ribs
Served with pan drippings
over mashed potatoes
$16

Country Fried Chicken
Served over mashed potatoes with collard greens and gravy
$16

Fried Shrimp
Corneal dusted served with coctail sauce
$15

Fried Oysters
Cornmeal dusted gulf oysters served with remoulade sauce
$17

Pan Seared Redfish
Over rice topped with etouffeé
$20

Shrimp & Tortellini Carbonara
Shrimp, mushrooms, scallions and bacon in a
parmesan cream sauce
$18

Seared Scallops
Over pimento cheese grits
with garlic cream
$20

Barbeque Salmon
Over andouille hash topped with onion rings and spicy vinegar barbeque sauce
$20

Steaks*
Served with potatoes and creamed spinach

*New York Strip
Angus beef with beer-battered onion rings & grilled andouille demi glace
$23

*Filet Mignon  $25
*Filet stuffed with bleu cheese and port wine sauce
$27

*Carpetbagger
Topped with fried oysters
and bernaise sauce
$30

Desserts

Bread Pudding
Key Lime Pie
Crème Bruleé
Chocolate Eruption

Drinks

Coffee, Tea and Sodas
Hot Tea
Fiji Bottled Water
San Pelligrino
* Advisory: The consumption of raw or undercooked foods such as meat, fish, and eggs may contain harmful bacteria or cause serious illness or death
www.georgeslowcountryonline.com
George's Barbeque Salmon
George's Fried Green Tomatoes
Fried Green Tomatoes
Barbeque Salmon
Private room available for special occasions
(706) 548-3359
(prices subject to change)
(prices subject to change)
(prices subject to change)