George's Barbeque Salmon and Fried Green Tomatoes
Soups & Starters


Gumbo Ya Ya…
Rich stock slow cooked with chicken and andouille sausage
$7

Sherry Crab Bisque
Lump crab in sherry cream
$7

Popcorn Crawfish
Served with remoulade sauce
$9

Mussels
Garlic steamed mussels
with french bread
$9

Shrimp and Grits
Saute of shrimp and andouille sausage over a grit cake
$9.50

Fried Green Tomatoes
With Hoppin Johns &
remoulade sauce
$9

Pimento Cheese and Fried Okra
$8

Peel & East Shrimp
1/2 pound $10    pound $18

*Oysters
Raw or Chargrilled
1/2 dozen  $7.50
    dozen  $14
                 Fried  $10

Greens

Iceburg Wedge
With bacon onion egg tomato
and bleu cheese
$8

Iceburg Wedge
With beef tenderloin
$12

Cobb Salad
Chicken, bacon, bleu cheese, tomato & avocado over
romaine and iceburg lettuce
$12


Egg Dishes
served with fruit

*Omelette of the Day
AQ

*Pimento Cheese
grits and Eggs $6.50
With bacon or sausage  $8.50

French Toast Casserole
Topped with strawberry
rum sauce
$8

*Lowcountry Eggs Benedict
Drop biscuits topped with fried green tomatoes, country ham, poached eggs and hollandaise
$9

*Green Eggs and Ham
Eggs with spinach and parmesan cheese with country ham
$8.50

*Cakes and Eggs
Crab cakes topped with poached eggs and hollandaise sauce
over drop biscuits
$14

Country Fried Steak & Eggs
Over mashed potatoes
with gravy
$11

Fried Pork & Eggs
Over mashed potatoes
with gravy
$10

Entrees

Smoked Pork and Grits
Slow smoked pork over
cheese grits with a
spicy vinegar sauce
$9

*Angus Hamburger
(cooked to order)
Served with pimento cheese
and fried potatoes
$11

Meatloaf
Served with
mashed potatoes & gravy
$11
With eggs add $2.00

Fried Shrimp
Corneal dusted served with coctail sauce
$12

Eggplant Pirogue
Eggplant with shrimp,
crab stuffing &
crawfish etouffeé
$11

Braised Boneless Short Ribs
Served with pan drippings
over mashed potatoes
$10

Classic Crawfish Etouffeé
Rich Creole stew of
crawfish tails served over rice
$12

Desserts

Ask your server about our dessert selection
   
Drinks

Coffee, Tea and Sodas

Hot Tea

Fiji Bottled Water

San Pelligrino
  

Who's George?
  
  George Davis founded Gus Garcia's and Harry Bissett's in the 1980s. I went to work for George in 1995 at Gus Garcia's. Soon after, I was promoted to chef at Bissett's. In the years to follow, George taught me many things about the restaurant business. Among them the importance of good food, good wine, and good service. The Lowcountry Table is our way of remembering George. So here's to George!
Enjoy...............
Reggie
  

Private room available for special occasions
(706) 548-3359
Brunch Menu
website by BizAthens.com Internet Services
Dinner Menu
George's Lowcountry Table - 2095 S. Milledge Ave. - Athens, Georgia - (706) 548-3359
Soups & Starters


Gumbo Ya Ya…
Rich stock slow cooked with chicken and andouille sausage
$7

Sherry Crab Bisque
Lump crab in sherry cream
$7

Popcorn Crawfish
Served with remoulade sauce
$9

Mussels
Garlic steamed mussels
with french bread
$9

Shrimp and Grits
Saute of shrimp and andouille sausage over a grit cake
$9.50

Fried Green Tomatoes
With Hoppin Johns &
remoulade sauce
$9

Smoked Shrimp Crostini
With red bell pepper Harissa
and cilantro
$9

Pimento Cheese and Fried Okra
$8

Peel & East Shrimp
1/2 pound $10    pound $18

*Oysters
Raw or Chargrilled
1/2 dozen  $7.50
    dozen  $14
                 Fried  $10

Greens

Iceburg Wedge
With bacon onion egg tomato
and bleu cheese
$8

Iceburg Wedge
With beef tenderloin
$12

Cobb Salad
Chicken, bacon, bleu cheese, tomato & avocado over
romaine and iceburg lettuce
$12

Entrees
served with small salad

*Angus Hamburger
(cooked to order)
Served with pimento cheese
and fried potatoes
$11

Classic Crawfish Etouffée
Rich Creole stew of crawfish tails served over rice
$16

Quail and Polenta
Marinated boneless quail breast over polenta and mushrooms
$16

Eggplant Pirogue
Eggplant with shrimp, crab stuffing & crawfish etouffeé
$16

Crab Cakes
Lump crab sautéed and served over stewed corn with remoulade
$20

Braised Boneless Short Ribs
Served with pan drippings
over mashed potatoes
$18

Country Fried Chicken
Served over mashed potatoes with collard greens and gravy
$17

Seafood Jamabalaya
Redfish, oysters, shrimp and crawfish over a chicken & andouille jambalaya
$18

Fried Shrimp
Corneal dusted served with coctail sauce
$16

Pan Seared Redfish
Over rice topped with etouffeé
$20

Shrimp & Tortellini Carbonara
Shrimp, mushrooms, scallions and bacon in a
parmesan cream sauce
$19

Seared Scallops
Over pimento cheese grits
with garlic cream
$22

Country Fried Pork Chop
Served over sweet potato mash with bacon jam and green beans
$20

Catch of the Day
AQ

Steaks*
Served with potatoes and
chef's vegetables

*Ribeye (cooked to order)
$23

*Filet Mignon  (cooked to order)
$25

*Carpetbagger
Topped with fried oysters
and bernaise sauce
$30

Desserts

Ask your server about our dessert selection

Drinks

Coffee, Tea and Sodas
Hot Tea
Fiji Bottled Water
San Pelligrino
* Advisory: The consumption of raw or undercooked foods such as meat, fish, and eggs may contain harmful bacteria or cause serious illness or death
www.georgeslowcountryonline.com
Private room available for special occasions
(706) 548-3359
(prices subject to change)
(prices subject to change)
706 548-3359